Questions we would ask before recommending anything
- Which drinks are hottest, coldest and messiest?
- How long do customers carry them?
- What does the barista reach for first?
- Can every location use the same confirmed cup and lid codes?
Packaging for cafés
The morning line is at the door. The cup system has to keep up.
One slow lid or one confusing cup size becomes a hundred small delays before lunch.
See Where We'd Start
What customers usually ask
Start with the busiest part of your day.
You are opening the café at 7 a.m. Cups are sticking in the stack. Two lids look almost identical. Sleeves are across the counter. We would make the busiest drinks first, watch the team work, and build the smallest cup, lid, sleeve and bag system that handles the menu well.
- Which lid takes too much force during the rush?
- Are similar cup sizes creating mistakes?
- Does every hot drink need a sleeve?
- Where will all the cases fit between deliveries?
If this were our project
These are the pieces we would put on the table first.
The right mix depends on your workflow, the product and the moment it reaches the customer.
Hot and cold cups
Lids, sleeves and carriers
Bakery and takeaway food packaging
Paper bags and napkins
What we might compare with you
- Paper-based beverage formats
- Paperboard bakery and food cartons
- Paper bags and accessory formats
What customers usually ask
The questions that usually come next.
Yes. Artwork can be coordinated across formats while adapting to each structure and printable area.
Bring us the real request
Turn the open questions into a packaging brief.
Bring your menu and the cup, lid or sleeve that is slowing the counter. We will make the real drinks and work from there.
What usually comes next